Opening Hours Monday-Thursday 12pm-2pm and 6pm-11pm Friday & Saturday 12pm-2pm and 6pm-11.30pm Sunday 12.30pm-2pm and 6pm-11pm
Chef's Recommendations Banquet Menu Starters Soup Seafood Dishes Beef Dishes Pork Dishes Lamb Dishes Duck Dishes Chicken Dishes Hot Pot Vegetable Dishes Rice & Noodle Dishes Special Set Menus
3 Course Express Business Lunch
Wine List Connoisseurs Wine Selection
Chicken Spring Roll Prawn Toast Smoked Salmon and Asparagus Mini Tower * * * * * * * * Sliced Fillet Steak in Bird's Nest Thai Style Chicken Grilled Sea Bass with a Black Bean Sauce * * * * * * * * Egg Fried Rice * * * * * * * * Luxury Ice Cream * * * * * * * * Fresh Ground Coffee with After Dinner Chocolate Small Box Of Chocolates For The Lady