Opening Hours

Monday-Thursday 12pm-2pm and 6pm-11pm
Friday & Saturday 12pm-2pm and 6pm-11.30pm
Sunday 12.30pm-2pm and 6pm-11pm

 
home about us menu special occasions ask the chef bookings contact us
 

Chef's Recommendations
Banquet Menu
Starters
Soup
Seafood Dishes
Beef Dishes
Pork Dishes
Lamb Dishes
Duck Dishes
Chicken Dishes
Regional Specialities
Vegetable Dishes
Rice & Noodle Dishes
Special Set Menus

3 Course Express Business Lunch

Wine List
Connoisseurs Wine Selection

 
Vegetable Dishes  

149. 'Yau Choi' Chinese Green Vegetables (Pak Choi)
150. Fried Mixed Vegetables in Crispy Bird's Nest
151. Stir Fried Beansprouts
152. Fried Aubergines with Black Bean Sauce
153. Fired Aubergines with Hot Spicy Sauce
154. To-Fu (bean curd) with Chinese Mushrooms
155. To-Fu (bean curd) in Black Bean Sauce
156. To-Fu (bean curd) in Hot Spicy Sauce
157. Fried Bean Curd and Seasonal Vegetables
158. Deep Fried Assorted Vegetables with 'Hoi Sin' Sauce
159. Sweet and Sour Vegetable 'Wun Ton'
160. Sizzling Vegetable 'Wun Ton' with Ginger & Spring Onions
161. Sizzling Vegetable 'Wun Ton' with Hot & Spicy Sauce
162. Sizzling Vegetable 'Wun Ton' with Green Pepper & Black Bean Sauce
163. Sweet and Sour Vegetarian Chicken
164. Fried Vegetarian Chicken with Chilli and Pepper

£6.80
£6.80
£5.00
£6.80
£6.80
£6.80
£6.80
£6.80
£6.80
£6.80
£7.20
£7.20
£7.20
£7.20
£7.20
£7.20