Opening Hours

Monday-Thursday 12pm-2pm and 6pm-11pm
Friday & Saturday 12pm-2pm and 6pm-11.30pm
Sunday 12.30pm-2pm and 6pm-11pm

 
home about us menu special occasions ask the chef bookings contact us
 

Chef's Recommendations
Banquet Menu
Starters
Soup
Seafood Dishes
Beef Dishes
Pork Dishes
Lamb Dishes
Duck Dishes
Chicken Dishes
Regional Specialities
Vegetable Dishes
Rice & Noodle Dishes
Special Set Menus

3 Course Express Business Lunch

Wine List
Connoisseurs Wine Selection

 
Starters  

1. Sesame Prawn Toasts (for 2 persons)
2. Chicken Yuk Shung (for 2 persons)
3. Mixed Vegetable Shung (for 2 persons)
4. Thai Yuk Shung (for 1 person)
5. Mixed Fried Dim Sum
6. Steamed Mixed Dim Sum (10-15 minute preparation)
7. Mini Spring Rolls
8. Deep Fried Crispy Spring Roll
9. Deep Fried Crispy Vegetable Roll
10. Wafer Wrapped Prawns
11. Deep Fried Wafer Wrapped Chicken
12. Deep Fried Seafood Cakes
13. Grilled Crab Shell Stuffed with Crab Meat Coated with a Cheese Topping
14. Deep Fried Crispy Seafood Roll
15. Deep Fried Stuffed Crabs Claw
16. Deep Fried Crispy Wun Ton
17. Barbecued Spare Ribs
18. Specially Prepared Spare Ribs with Chilli & Pepper
19. Deep Fried Chicken Wings
20. Chicken Wings with Chilli & Pepper
21. Chicken Satay on Skewers
22. Beef Satay on Skewers
23. King Prawn Satay on Skewers
24. Mix Skewers Thai Style
25. Deep Fried Crispy Green Vegetables 'Crispy Seaweed'
26. Steamed Mussels with Garlic or Black Bean Sauce
27. Spicy Chicken (served with pancakes)
28. Mongolian Crispy Lamb (served with pancakes)
29. Crispy Aromatic Duck (1/2) (served with pancakes)

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£16.50