Opening Hours Monday-Thursday 12pm-2pm and 6pm-11pm Friday & Saturday 12pm-2pm and 6pm-11.30pm Sunday 12.30pm-2pm and 6pm-11pm
Chef's Recommendations Banquet Menu Starters Soup Seafood Dishes Beef Dishes Pork Dishes Lamb Dishes Duck Dishes Chicken Dishes Regional Specialities Vegetable Dishes Rice & Noodle Dishes Special Set Menus
3 Course Express Business Lunch
Wine List Connoisseurs Wine Selection
165. Special Fried Rice (with Pork) 166. Egg Fried Rice 167. Boiled Rice 168. Chicken Fried Rice 169. Singapore Style Fried Noodles (with Pork) 170. Fried Soft Noodles & Beansprouts 171. Fried Thai Seafood Rice
£4.50 £3.00 £2.50 £4.00 £4.50 £4.00 £5.00