Opening Hours Monday-Thursday 12pm-2pm and 6pm-11pm Friday & Saturday 12pm-2pm and 6pm-11.30pm Sunday 12.30pm-2pm and 6pm-11pm
Chef's Recommendations Banquet Menu Starters Soup Seafood Dishes Beef Dishes Pork Dishes Lamb Dishes Duck Dishes Chicken Dishes Regional Specialities Vegetable Dishes Rice & Noodle Dishes Special Set Menus
3 Course Express Business Lunch
Wine List Connoisseurs Wine Selection
150. Fried Szechuan Aubergines 151. Steamed Tofu with Seafood 152. Steam Tofu with Sliced Duck and Chinese Mushrooms 153. Sliced Pork Chop with Bamboo Shoots in a Hot Bean Sauce 154. Sizzling Chicken and Tofu in Hoi Sin Sauce
£7.80 £7.80 £7.80 £7.80 £7.80