Opening Hours

Monday-Thursday 12pm-2pm and 6pm-11pm
Friday & Saturday 12pm-2pm and 6pm-11.30pm
Sunday 12.30pm-2pm and 6pm-11pm

 
home about us menu special occasions ask the chef bookings contact us
 

Chef's Recommendations
Banquet Menu
Starters
Soup
Seafood Dishes
Beef Dishes
Pork Dishes
Lamb Dishes
Duck Dishes
Chicken Dishes
Regional Specialities
Vegetable Dishes
Rice & Noodle Dishes
Special Set Menus

3 Course Express Business Lunch

Wine List
Connoisseurs Wine Selection

 
Regional Specialities  

150. Fried Szechuan Aubergines
151. Steamed Tofu with Seafood
152. Steam Tofu with Sliced Duck and Chinese Mushrooms
153. Sliced Pork Chop with Bamboo Shoots in a Hot Bean Sauce
154. Sizzling Chicken and Tofu in Hoi Sin Sauce

£7.80
£7.80
£7.80
£7.80
£7.80