Opening Hours

Monday-Thursday 12pm-2pm and 6pm-11pm
Friday & Saturday 12pm-2pm and 6pm-11.30pm
Sunday 12.30pm-2pm and 6pm-11pm

 
home about us menu special occasions ask the chef bookings contact us
 

Chef's Recommendations
Banquet Menu
Starters
Soup
Seafood Dishes
Beef Dishes
Pork Dishes
Lamb Dishes
Duck Dishes
Chicken Dishes
Regional Specialities
Vegetable Dishes
Rice & Noodle Dishes
Special Set Menus

3 Course Express Business Lunch

Wine List
Connoisseurs Wine Selection

 
Pork Dishes  

94. 'Char Siu' Cantonese Roast Pork
95. Cantonese Roast Pork with Seasonal Vegetables
96. Cantonese Roast Pork with Hot Spicy Yellow Bean Sauce
97. Cantonese Roast Pork with Ginger & Spring Onions
98. Cantonese Roast Pork with Green Peppers & Black Bean Sauce
99. Fried Roast Pork with Beansprouts & Garlic Sauce
100. Sweet and Sour Pork Cantonese Style
101. Fried Sliced Pork Chop with 'Hoi Sin' Sauce (boneless)
102. Sizzling Sliced Pork Chop in Black Bean Sauce (boneless)
103. Sizzling Sliced Pork Chop with Ginger & Spring Onions (boneless)
104. Fried Sliced Hot Chilli Pork Chop Thai Style
105. Specially Prepared Pork Chop with Chilli & Pepper (boneless)

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