Opening Hours

Monday-Thursday 12pm-2pm and 6pm-11pm
Friday & Saturday 12pm-2pm and 6pm-11.30pm
Sunday 12.30pm-2pm and 6pm-11pm

 
home about us menu special occasions ask the chef bookings contact us
 

Chef's Recommendations
Banquet Menu
Starters
Soup
Seafood Dishes
Beef Dishes
Pork Dishes
Lamb Dishes
Duck Dishes
Chicken Dishes
Hot Pot
Vegetable Dishes
Rice & Noodle Dishes
Special Set Menus

3 Course Express Business Lunch

Wine List
Connoisseurs Wine Selection

 
Hot Pot  

152. Fried Fish Fillets with Bean Curd & Chinese Mushrooms
           (served in a hot pot)
153. Spicy Sichuan Mixed Meat Hot Pot
154. Creamy Chicken Curry Hot Pot
155. Spicy Sichuan Duck Hot Pot
156. Mixed Seafood Hot Pot
157. Stuffed Aubergines with Minced Prawns in Black Bean Sauce
            (served in a hot pot)
158. Stuffed Green Peppers with Minced Prawns in Black Bean Sauce
            (served in a hot pot)
159. Special Mixed Vegetable Hot Pot (Chinese Mushroom, assorted seasonal
             vegetables, To-Fu & Fun-See noodles)


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