Opening Hours

Monday-Thursday 12pm-2pm and 6pm-11pm
Friday & Saturday 12pm-2pm and 6pm-11.30pm
Sunday 12.30pm-2pm and 6pm-11pm

 
home about us menu special occasions ask the chef bookings contact us
 

Chef's Recommendations
Banquet Menu
Starters
Soup
Seafood Dishes
Beef Dishes
Pork Dishes
Lamb Dishes
Duck Dishes
Chicken Dishes
Regional Specialities
Vegetable Dishes
Rice & Noodle Dishes
Special Set Menus

3 Course Express Business Lunch

Wine List
Connoisseurs Wine Selection

 
Duck Dishes  

113. Crispy Roast Duck with Plum Sauce
114. Fried Sliced Duck served with Fresh Pineapple Boat
115. Stuffed Crispy Duck with Minced Prawns (with sesame seeds)
116. Sizzling Sliced Duck with Ginger & Spring Onions
117. Sizzling Sliced Duck in Satay Sauce
118. Sizzling Sliced Duck with Green Peppers & Black Bean Sauce
119. Sizzling Sliced Duck with Hot & Spicy Yellow Bean Sauce
120. Fried Sliced Duck with Vegetables in 'Hoi Sin' Sauce
121. Fried Sliced Duck with Chinese Mushrooms
122. Fried Sliced Duck with Hot Chilli Thai Sauce
123. Fried Sliced Duck with Fresh Orange & Sauce
124. Fried Sliced Duck with Seasonal Vegetables

£9.20
£8.50
£11.50
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