Opening Hours Monday-Thursday 12pm-2pm and 6pm-11pm Friday & Saturday 12pm-2pm and 6pm-11.30pm Sunday 12.30pm-2pm and 6pm-11pm
Chef's Recommendations Banquet Menu Starters Soup Seafood Dishes Beef Dishes Pork Dishes Lamb Dishes Duck Dishes Chicken Dishes Regional Specialities Vegetable Dishes Rice & Noodle Dishes Special Set Menus
3 Course Express Business Lunch
Wine List Connoisseurs Wine Selection
113. Crispy Roast Duck with Plum Sauce 114. Fried Sliced Duck served with Fresh Pineapple Boat 115. Stuffed Crispy Duck with Minced Prawns (with sesame seeds) 116. Sizzling Sliced Duck with Ginger & Spring Onions 117. Sizzling Sliced Duck in Satay Sauce 118. Sizzling Sliced Duck with Green Peppers & Black Bean Sauce 119. Sizzling Sliced Duck with Hot & Spicy Yellow Bean Sauce 120. Fried Sliced Duck with Vegetables in 'Hoi Sin' Sauce 121. Fried Sliced Duck with Chinese Mushrooms 122. Fried Sliced Duck with Hot Chilli Thai Sauce 123. Fried Sliced Duck with Fresh Orange & Sauce 124. Fried Sliced Duck with Seasonal Vegetables
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