Opening Hours

Monday-Thursday 12pm-2pm and 6pm-11pm
Friday & Saturday 12pm-2pm and 6pm-11.30pm
Sunday 12.30pm-2pm and 6pm-11pm

 
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Chef's Recommendations
Banquet Menu
Starters
Soup
Seafood Dishes
Beef Dishes
Pork Dishes
Lamb Dishes
Duck Dishes
Chicken Dishes
Regional Specialities
Vegetable Dishes
Rice & Noodle Dishes
Special Set Menus

3 Course Express Business Lunch

Wine List
Connoisseurs Wine Selection

 
White  

Meusault 1er Cru, Les Geneurieres 1988
Pale silver-green colour, displays immediately a remarkable complexity and perfume. Ripe apple and newly baked almonds, dry full bodied, firm with good length on the palate


Puligny-Montrachet 1er Cru, Les Champs Canet 1988
Light golden-green colour with a nose of fresh butter. Toasted almond, zest of orange, full bodied, dry

£32.80





£32.80

Red  
Nuits St Georges 1er Cru, 'Aux Perdrix' 1989
Bright dark with slightly amber tints, nose of truffle, pepper and cloves lending it rather exotic. Full bodied, a fine oak structure with the most elegant long finish


1995 Chateau Haut Bages Liberal, 5eme Grand Cru Classe, Pauillac

The large set neighbour of Chateau Latour, the Merlaut Vilars family undertook to match the high standards and quality of their neighbour, that these days they are undoubtedly the equal of
£32.80





£34.80