Opening Hours

Monday-Thursday 12pm-2pm and 6pm-11pm
Friday & Saturday 12pm-2pm and 6pm-11.30pm
Sunday 12.30pm-2pm and 6pm-11pm

 
home about us menu special occasions ask the chef bookings contact us
 

Chef's Recommendations
Banquet Menu
Starters
Soup
Seafood Dishes
Beef Dishes
Pork Dishes
Lamb Dishes
Duck Dishes
Chicken Dishes
Regional Specialities
Vegetable Dishes
Rice & Noodle Dishes
Special Set Menus

3 Course Express Business Lunch

Wine List
Connoisseurs Wine Selection

 
Chicken Dishes  

125. Fried Sliced Chicken served with Fresh Pineapple Boat
126. Crispy Roast Chicken Cantonese Style
127. Stuffed Crispy Chicken with Minced Prawns
128. Sizzling Sliced Chicken with Ginger & Spring Onions
129. Sizzling Sliced Chicken with Black Pepper
130. Sizzling Sliced Chicken with Satay Sauce
131. Sizzling Sliced Chicken with Yellow Bean Sauce
132. Sweet & Sour Chicken Cantonese Style
133. Chicken with Lemon Sauce
134. Fried Chicken with Green Peppers & Black Bean Sauce
135. Fried Chicken with Mushrooms & Bamboo Shoots
136. Fried Chicken in Crispy Bird's Nest
137. Fried Chicken with Chinese Mushrooms
138. Fried Chicken with Vegetables in 'Hoi Sin' Sauce
149. Fried Chicken with Cashew Nuts
140. Fried Chicken with Seasonal Vegetables
141. Fried Chicken in Sichuan Sauce
142. Fried Chicken in Hot & Spicy Sauce
143. Spicy Chicken with Thai Sauce
144. Fried Chicken with Beansprouts & Garlic Sauce
145. Fried Chicken with Chilli & Pepper
146. Crispy Chicken with Fruity Sauce
147. Chicken Curry
148. Chicken Chow Mein Cantonese Style

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