Opening Hours Monday-Thursday 12pm-2pm and 6pm-11pm Friday & Saturday 12pm-2pm and 6pm-11.30pm Sunday 12.30pm-2pm and 6pm-11pm
Chef's Recommendations Banquet Menu Starters Soup Seafood Dishes Beef Dishes Pork Dishes Lamb Dishes Duck Dishes Chicken Dishes Regional Specialities Vegetable Dishes Rice & Noodle Dishes Special Set Menus
3 Course Express Business Lunch
Wine List Connoisseurs Wine Selection
125. Fried Sliced Chicken served with Fresh Pineapple Boat 126. Crispy Roast Chicken Cantonese Style 127. Stuffed Crispy Chicken with Minced Prawns 128. Sizzling Sliced Chicken with Ginger & Spring Onions 129. Sizzling Sliced Chicken with Black Pepper 130. Sizzling Sliced Chicken with Satay Sauce 131. Sizzling Sliced Chicken with Yellow Bean Sauce 132. Sweet & Sour Chicken Cantonese Style 133. Chicken with Lemon Sauce 134. Fried Chicken with Green Peppers & Black Bean Sauce 135. Fried Chicken with Mushrooms & Bamboo Shoots 136. Fried Chicken in Crispy Bird's Nest 137. Fried Chicken with Chinese Mushrooms 138. Fried Chicken with Vegetables in 'Hoi Sin' Sauce 149. Fried Chicken with Cashew Nuts 140. Fried Chicken with Seasonal Vegetables 141. Fried Chicken in Sichuan Sauce 142. Fried Chicken in Hot & Spicy Sauce 143. Spicy Chicken with Thai Sauce 144. Fried Chicken with Beansprouts & Garlic Sauce 145. Fried Chicken with Chilli & Pepper 146. Crispy Chicken with Fruity Sauce 147. Chicken Curry 148. Chicken Chow Mein Cantonese Style
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