Opening Hours

Monday-Thursday 12pm-2pm and 6pm-11pm
Friday & Saturday 12pm-2pm and 6pm-11.30pm
Sunday 12.30pm-2pm and 6pm-11pm

 
home about us menu special occasions ask the chef bookings contact us
 

Chef's Recommendations
Banquet Menu
Starters
Soup
Seafood Dishes
Beef Dishes
Pork Dishes
Lamb Dishes
Duck Dishes
Chicken Dishes
Regional Specialities
Vegetable Dishes
Rice & Noodle Dishes
Special Set Menus

3 Course Express Business Lunch

Wine List
Connoisseurs Wine Selection

 
Beef Dishes  

75. Sizzling Grilled Sliced Fillet Steak Cantonese Style
76. Sizzling Grilled Sliced Fillet Steak with Ginger & Spring Onions
77. Sizzling Grilled Sliced Fillet Steak with Black Pepper
78. Sizzling Grilled Sliced Fillet Steak with Black Bean Sauce
79. Sizzling Grilled Sliced Fillet Steak with Fresh Fruits
80. Fried Sliced Fillet Steak in Crispy Bird's Nest
81. Fried Sliced Fillet Steak served with Fresh Pineapple Boat
82. Fried Sliced Fillet Steak with Onions & Oyster Sauce
83. Fried Sliced Fillet Steak with Chilli & Pepper
84. Fried Sliced Fillet Steak in Fruity Sauce
85. Fried Beef with Seasonal Green Vegetables
86. Fried Beef with Green Peppers & Black Bean Sauce
87. Fried Beef with Satay Sauce
88. Fried Beef in Sichuan Sauce
89. Fried Beef with Mushrooms & Bamboo Shoots
90. Fried Beef with Chinese Mushrooms
91. Fried Beef with Beansprouts & Garlic Sauce
92. Fried Beef with Hot & Spicy Sauce
93. Deep Fried Crispy Sichuan Beef

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