Opening Hours Monday-Thursday 12pm-2pm and 6pm-11pm Friday & Saturday 12pm-2pm and 6pm-11.30pm Sunday 12.30pm-2pm and 6pm-11pm
Chef's Recommendations Banquet Menu Starters Soup Seafood Dishes Beef Dishes Pork Dishes Lamb Dishes Duck Dishes Chicken Dishes Regional Specialities Vegetable Dishes Rice & Noodle Dishes Special Set Menus
3 Course Express Business Lunch
Wine List Connoisseurs Wine Selection
75. Sizzling Grilled Sliced Fillet Steak Cantonese Style 76. Sizzling Grilled Sliced Fillet Steak with Ginger & Spring Onions 77. Sizzling Grilled Sliced Fillet Steak with Black Pepper 78. Sizzling Grilled Sliced Fillet Steak with Black Bean Sauce 79. Sizzling Grilled Sliced Fillet Steak with Fresh Fruits 80. Fried Sliced Fillet Steak in Crispy Bird's Nest 81. Fried Sliced Fillet Steak served with Fresh Pineapple Boat 82. Fried Sliced Fillet Steak with Onions & Oyster Sauce 83. Fried Sliced Fillet Steak with Chilli & Pepper 84. Fried Sliced Fillet Steak in Fruity Sauce 85. Fried Beef with Seasonal Green Vegetables 86. Fried Beef with Green Peppers & Black Bean Sauce 87. Fried Beef with Satay Sauce 88. Fried Beef in Sichuan Sauce 89. Fried Beef with Mushrooms & Bamboo Shoots 90. Fried Beef with Chinese Mushrooms 91. Fried Beef with Beansprouts & Garlic Sauce 92. Fried Beef with Hot & Spicy Sauce 93. Deep Fried Crispy Sichuan Beef
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