Opening Hours

Monday-Thursday 12pm-2pm and 6pm-11pm
Friday & Saturday 12pm-2pm and 6pm-11.30pm
Sunday 12.30pm-2pm and 6pm-11pm

 
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Chef's Recommendations
Banquet Menu
Starters
Soup
Seafood Dishes
Beef Dishes
Pork Dishes
Lamb Dishes
Duck Dishes
Chicken Dishes
Regional Specialities
Vegetable Dishes
Rice & Noodle Dishes
Special Set Menus

3 Course Express Business Lunch

Wine List
Connoisseurs Wine Selection

A) £22 per person (£30 each for 2 people, £25 each for 3 people)


Yuk Shung
Crispy Aromatic Duck (served with pancakes)

* * * * * * * *
Gung-Bo King Prawns with Cashew Nuts in Crispy Bird's Nest
Crispy Chicken with Chilli & Pepper
Fried Sliced Duck served in a Fresh Pineapple Boat
Sizzling Fillet Steak Cantonese Style
Roast Pork with Seasonal Vegetables
Egg Fried Rice
Singapore Style Noodles

B) £25 per person (£35 each for 2 people, £30 each for 3 people)

Thai Yuk Shung
Selection of Fried Dim Sum

* * * * * * * *
Fried Sliced Duck and Fresh Pineapple served in a Pineapple Boat
Fried Sliced Pork Chop with Spicy "Hoi Sin" Sauce
King Prawns with Seasonal Vegetables
Sizzling Fillet Steak Cantonese Style
Roast Chicken with Plum Sauce
Egg Fried Rice
Singapore Style Noodles
C) £28 per person (£35 each for 2 people, £30 each for 3 people)

Sizzling Barbecued Chicken (served with pancakes)
Deep Fried Stuffed Crab Claw

* * * * * * * *
Steamed Salmon Fillet with Black Bean Sauce
King Prawns with Ginger & Spring Onions
Crispy Roast Duck with Plum Sauce
Chicken with Pineapple in Lemon Sauce
Sizzling Fillet Steak with Barbecue Sauce
Singapore Style Noodles
Egg Fried Rice
D) £31 per person (£40 each for 2 people, £35 each for 3 people)


Special Mixed Fried Dim Sum
Baked Jumbo King Prawn with Ginger & Spring Onions

* * * * * * * *
Specially Prepared Mince-Prawn with Chilli & Pepper
Whole Dover Sole with Black Bean Sauce
Crispy Roast Duck with Plum Sauce
Chicken with Seasonal Vegetables
Sizzling Fillet Steak with Fresh Fruits
Special Fried Rice
Singapore Style Noodles

E) Special Seafood Set Menu
£40 per person (£50 each for 2 people, £45 each for 3 people)



Seafood Yuk Shung
Baked Lobster with Giner and Spring Onion

* * * * * * * *
Whole Sea Bass, half cooked with Sweet and Sour Sauce and the other half
Cooked with Chinese Mushroom in Oyster Sauce
Steamed Scallops in a Garlic Sauce
Fried Assorted Seafood with Hot and Spicy Sauce in a Melon Boat
Deep Fried Seafood Cakes
Sizzling Fried Oysters with Giner and Spring Onions
* * * * * * * *
Special Seafood Fried Rice
Singapore Style Noodles