Chef's Special Recommendations - Henrys Cantonese Restaurant

Chef's Special Recommendations

1. Special Beijing Fried Rice
Egg fried rice with seasoned minced chicken, prawns, cashew nuts, sliced vegetables and a special blend of mixed herbs and spices.
£7.80

2. Spicy Shanghai Noodles
Mildly spiced stir fried Shanghai thick noodles with chicken, roast pork, duck and mixed vegetables.

£8.80

3. Grilled Honey and Black Pepper Chicken
Grilled boneless chicken topped with a light honey and black pepper sauce.

£10.20
4. Garlic and Butter Jumbo King Prawns
Jumbo king prawns in a delightful garlic and butter sauce with a hint of lemon grass.
£13.50
5. Three Monks
A Henry's classic. Monk fish served in three styles: Deep fried with sweet Thai chilli, steamed with garlic soy sauce and stir fried with hot and spicy sauce.
£13.50

6. Seafood Selection
Pan fried fillet of sea bass, scallops and king prawns with a ginger and spring onion sauce. 

£13.50

7. Chilli & Pepper Soft Shell Crab
Soft shell crab tossed in a fiery blend of chillies and spices. Delicious Chinese speciality dish which is highly recommended.

 

£12.50

8. Korean Style Stone Pot Rice
Signature Korean dish of rice topped with sauteed and seasoned vegetables, cripsy seaweed with chicken and Korean chilli pepper paste.

£8.80

9. Thai Style Whole Boneless Sea Bass
Deep fried sea bass served off the bone complimented with a light sauce of lime, basil and sweet thai chillies.

£16.50
  
 
 

Sunday Buffet

Chinese Buffet
Every Sunday we offer a Chinese Buffet with over 40 delicious dishes, as well as our A La Carte menu.

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