Chef's Special Recommendations - Henrys Cantonese Restaurant

Chef's Special Recommendations

1. Spicy Shanghai Chow Mein Stir fried thick Shanghai noodles with meat and vegetables	£8.50
2. 'Hor Fun' Stir fried Hor-Fun rice noodles with seafood cooked in a rich coconut sauce with a light sprinkling of nuts to finish	£8.50
3. 'Bor Lor Fan' A special fried rice with shrimps, asparagus, Char-Siu pork, tomatoes, raisins and finely chopped apples served in a fresh pineapple boat	£8.50
4. 'Bor Lor' Ribs Deep fried crispy spare ribs with a sweet and sour sauce served in a fresh pineapple boat	£10.50
5. Sesame Chicken Deep fried lightly battered chicken strips accompanied with a peanut dipping sauce	£10.50
6. Creamy Butternut Chicken Chicken pieces cooked together with butternut squash in a creamy sauce with a hint of coconut	£10.50
7. Crispy 'Choi Choi' Deep fried asparagus, king prawns and minced prawn seaweed roll with a Thai Sauce	£11.50
8. Lak Ha Stir fried Sichuan spicy prawns cooked with traditional Chinese herbs and spices	£12.50
9. 'Saam Gu' Beef Stir fried fillet of beef with mixed mushrooms in a garlic and butter sauce	£12.50
10. Three Monks Monkfish Cooked in 3 Styles: Deep Fried, Steamed with a Garlic Sauce and Fried with a Hot and Spicy Sauce	£12.50

Treat your mother to a delicious meal at Henrys this Mother's day on Sunday 14th March. Book now to reserve your table...

Please note that as from the new year in 2010, we will be closed every Monday.

Every Sunday we offer a Chinese Buffet with over 40 delicious dishes, as well as our A La Carte menu.