Chef's Special Recommendations - Henrys Cantonese Restaurant

Chef's Special Recommendations

1. Special Beijing Fried Rice Egg fried rice with seasoned minced chicken, prawns, cashew nuts, sliced vegetables and a special blend of mixed herbs and spices.	£7.80
2. Spicy Shanghai Noodles Mildly spiced stir fried Shanghai thick noodles with chicken, roast pork, duck and mixed vegetables.	£8.80
3. Grilled Honey and Black Pepper Chicken Grilled boneless chicken topped with a light honey and black pepper sauce.	£10.20
4. Garlic and Butter Jumbo King Prawns Jumbo king prawns in a delightful garlic and butter sauce with a hint of lemon grass.	£13.50
5. Three Monks A Henry's classic. Monk fish served in three styles: Deep fried with sweet Thai chilli, steamed with garlic soy sauce and stir fried with hot and spicy sauce.	£13.50
6. Seafood Selection Pan fried fillet of sea bass, scallops and king prawns with a ginger and spring onion sauce.	£13.50
7. Chilli & Pepper Soft Shell Crab Soft shell crab tossed in a fiery blend of chillies and spices. Delicious Chinese speciality dish which is highly recommended.	£12.50
8. Korean Style Stone Pot Rice Signature Korean dish of rice topped with sauteed and seasoned vegetables, cripsy seaweed with chicken and Korean chilli pepper paste.	£8.80
9. Thai Style Whole Boneless Sea Bass Deep fried sea bass served off the bone complimented with a light sauce of lime, basil and sweet thai chillies.	£16.50

Every Sunday we offer a Chinese Buffet with over 40 delicious dishes, as well as our A La Carte menu.