Chef's Special Recommendations - Henrys Cantonese Restaurant

Chef's Special Recommendations

1. Special Beijing Fried Rice Egg fried rice with minced chicken, prawns, cashew nuts, sliced vegetables and a special blend of mixed herbs and spices	£6.80
2. Deep Fried Hot & Spicy Sichuan Potatoes Popular traditional Sichuan dish of deep fried potato slices cooked with fragrant dry chillies and seasoning	£6.80
3. Spicy Shanghai Noodles Mildly spiced stir fried shanghai thick noodles with chicken, char siu, duck and mixed vegetables	£8.50
4. Creamy Malaysian Curry Rich and creamy Malaysian chicken curry with fine beans, onions, lemon grass and coconut	£9.50
5. Grilled Honey & Black Pepper Chicken Grilled boneless chicken topped with a light honey and black pepper sauce	£9.80
6. Deep Fried Mixed Platter Aubergines and green peppers stuffed with seasoned minced chicken on a base of deep fried asparagus drizzled with sweet chilli sauce	£10.50
7. Garlic & Butter Jumbo King Prawns Jumbo king prawns in a delightful garlic and butter sauce with a hint of lemongrass	£12.50
8. North Sea Fish Boat Deep fried whole boneless trout fish topped with a mixture of seafood in a black bean sauce	£12.50
9. Three Monks Monk fish served in three styles: Deep fried with Thai chilli, steamed with garlic sauce and stir friend with hot and spicy sauce	£12.50
10. Royal Imperial Prawns King prawns cooked in a rich sauce specially prepared by Henrys Chefs	£12.50

Our Christmas menu is now available. Book early to avoid disappointment by calling 0121 200 1136 or by emailing us at enquiries@henrysrestaurant.co.uk

Every Sunday we offer a Chinese Buffet with over 40 delicious dishes, as well as our A La Carte menu.