Opening Hours Monday-Thursday 12pm-2pm and 6pm-11pm Friday & Saturday 12pm-2pm and 6pm-11.30pm Sunday 12.30pm-2pm and 6pm-11pm
Chef's Recommendations Banquet Menu Starters Soup Seafood Dishes Beef Dishes Pork Dishes Lamb Dishes Duck Dishes Chicken Dishes Regional Specialities Vegetable Dishes Rice & Noodle Dishes Special Set Menus
3 Course Express Business Lunch
Wine List Connoisseurs Wine Selection
(Includes all dishes) YUK SHUNG GRILLED CHICKEN SATAY SKEWER DEEP FRIED CRISPY SEAFOOD WONTON * * * * * * * * FRIED SLICED FILLET STEAK WITH CANTONESE FIVE SPICE SAUCE CRISPY ROAST DUCK WITH TRADITIONAL PLUM SAUCE GRILLED PANGASIUS FISH FILLET WITH CREAMY GARLIC AND MUSTARD SAUCE HAI NAN CHICKEN WITH LEMON GRASS AND A HINT OF COCONUT SAUCE STIR FRIED FINE BEANS WITH SLICED ROAST PORK * * * * * * * * Egg Fried Rice * * * * * * * * PEACH AND PINEAPPLE SLICES WITH ICE CREAM * * * * * * * * Fresh Ground Coffee with After Dinner Mints
(Includes all dishes) VEGETARIAN YUK SHUNG DEEP FRIED VEGETARIAN WON TON * * * * * * * * DEEF FRIED TOFU WITH CHILLI AND PEPPER VEGETARIAN WON TON IN A SWEET AND SOUR SAUCE STIR FRIED MIXED VEGETABLES * * * * * * * * Egg Fried Rice * * * * * * * * PEACH AND PINEAPPLE SLICES WITH ICE CREAM * * * * * * * * Fresh Ground Coffee with Afer Dinner Mints
