Opening Hours Monday-Thursday 12pm-2pm and 6pm-11pm Friday & Saturday 12pm-2pm and 6pm-11.30pm Sunday 12.30pm-2pm and 6pm-11pm
Chef's Recommendations Banquet Menu Starters Soup Seafood Dishes Beef Dishes Pork Dishes Lamb Dishes Duck Dishes Chicken Dishes Hot Pot Vegetable Dishes Rice & Noodle Dishes Special Set Menus
3 Course Express Business Lunch
Wine List Connoisseurs Wine Selection
Pumpkin and Chicken Soup Steamed Dim Sum Sliced Duck Spring Roll Peking Pancake Duck * * * * * * * * Lucky Fish Boat (Assorted Seafood, Asparagus and Chinese Mushroom in Oyster Sauce on a Whole Seabass) Honey Roast Pork Wrapped With Bacon Baked Jumbo King Prawns With Ginger And Spring Onion Fillet Steak in a Black Pepper Sauce Stuffed Roast Chicken Stir Fried Chinese "Gail Lan" Vegetable Special Fried Rice * * * * * * * * Mango Pudding With Ice Cream Fresh Ground Coffee and After Dinner Mints * * * * * * * * Free Raffle Ticket Prize Draw Live Entertainment, with Traditional Chinese Music and Lion Dance