A) £23 per person (4 people or more)
(£25pp for 3 people, £30pp for 2 people)

Chicken Yuk Shung (Lettuce Wrap)

* * * * * * * *
Crispy Aromatic Duck (Served with pancakes)

* * * * * * * *
Gung-Bo King Prawns with Cashew Nuts
Crispy Chilli & Pepper Chicken
Stir Fried Sliced Duck served in a Fresh Pineapple Boat
Sizzling Fillet Steak Cantonese Style
Garlic Pak Choi

Egg Fried Rice
Singapore Style Noodles
 

B) £25 per person (4 people or more)
(£28pp for 3 people, £32pp for 2 people)

Chicken Yuk Shung (Lettuce Wrap)

* * * * * * * *
Selection of Mixed Fried Dim-Sum

* * * * * * * *
Steamed Garlic King Prawns
Stir Fried Sliced Duck with Vegetables in Hoi Sin Sauce
Chilli & Pepper Pork Chops
Sizzling Fillet Steak Cantonese Style
Crispy Roast Chicken with Plum Sauce

Egg Fried Rice
Singapore Style Noodles

C) £28 per person (4 people or more)
(£30pp for 3 people, £35pp for 2 people)

Barbecue Spare Ribs

* * * * * * * *

Crispy Aromatic Duck (Served with pancakes)

* * * * * * * *
Steamed Salmon Fillet with Black Bean Sauce
King Prawns with Ginger & Spring Onions
Crispy Roast Duck with Plum Sauce
Grilled Honey & Black Pepper Chicken
Sizzling Fillet Steak with Hoi Sin Sauce

Egg Fried Rice
Singapore Style Noodles

D) £31 per person (4 people or more)
(£35pp for 3 people, £40pp for 2 people)

Special Mixed Fried Dim Sum

* * * * * * * *
Baked Jumbo King Prawns with Ginger & Spring Onions

* * * * * * * *
Special Minced Prawns with Chilli & Pepper
Whole Dover Sole with Black Bean Sauce
Crispy Roast Duck with Plum Sauce
Chicken with Vegetables in Hoi Sin Sauce
Sizzling Fillet Steak with Black Pepper Sauce

Egg Fried Rice
Singapore Style Noodles
 

E) Special Seafood Set Menu £38 per person (4 people or more)

(£42pp for 3 people, £45pp for 2 people)

Seafood Yuk Shung (Lettuce Wrap)

* * * * * * * *
Baked Lobster with Ginger and Spring Onions

* * * * * * * *
Whole Sea Bass, Half Cooked with Sweet & Sour Sauce, Half
Cooked with Mushrooms in Oyster Sauce
Sizzling Stir Fried Assorted Seafood
Three Monks (Monk Fish prepared in 3 styles: Hot and Spicy, Deep Fried and Steamed with Garlic)
Sizzling Ginger & Spring Onion Scallops
* * * * * * * *
Egg Fried Rice
Singapore Style Noodles